Looking for a tasty, satisfying meal that will boost your gut health? This simple, nourishing soup is one to get stuck into. Ideal for winter lunches or a satiating afternoon snack, it’ll warm you from the inside out.
All-in-all, a totally delicious way to get some veggies and all-important fibre into your diet.
Servings: 1
Ingredients
- 1 can cannellini beans
- 2 carrots
- 2 celery sticks
- 1 white onion
- 2 cloves garlic
- Handful bay leaves
- 50 g pasta (choose your favourite)
- 1 tbsp. white miso
- 2 handfuls spinach
- 500 ml hot water
Instructions
In a pan, add the diced carrots and celery and cook for a few minutes to soften.
Next, add the onion and garlic and cook for a further few minutes.
Now add the beans, stock, bay leaves and pasta. Cook until the pasta is soft.
Just at the end, add the miso and spinach leaves and allow to cook for 1 minute (until the spinach is wilted).
Serve up and get spoonin’.
| calories | 318 |
| totalFat | 2 |
| totalCarbohydrates | 55 |
| protein | 16 |
TRY THESE NEXT:
15 Exclusive Meals From The Protein Plates Recipe Book
Be warned – they're next level.
Easy Chicken Curry With Broccoli Rice
Simple & delicious — this recipe is a certified weeknight win.
