There aren’t many desserts that can beat warm cookie dough.
Get your spoons at the ready for this incredible high-protein sweet treat — our simple sharing cookie dough is the perfect pud to dig into when you need something a little bit special.
Made with just a handful of ingredients and a couple of scoops of our bestselling Impact Whey Protein — this indulgent-tasting dish actually packs in nearly 30g of protein per serving. Talk about a tasty way to support your gains…
Enjoy straight from the skillet pan to keep it warm, gooey, and delicious.
Ingredients
- 100g almond flour
2 scoops Impact Whey Protein (Vanilla) - 60g apple sauce
- 40g coconut oil
2 tbsp. Sugar-Free Syrup (Maple) - 2 tbsp. dark chocolate chips
- Vanilla ice cream
- Sugar-Free Syrup
Method
1) First, preheat the oven to 180°C.
2) Add the almond flour, whey protein, apple sauce, coconut oil, and Sugar-Free Syrup to a large bowl and mix well to fully combine into a sticky dough. Then add the chocolate chips and stir through.
3) Transfer the cookie dough into a skillet pan or small ovenproof dish and use the back of a spoon to flatten the mixture down into an even layer.
4) Bake for 15 minutes, until the top of the cookie has turned golden brown.
5) Serve with a dollop of ice cream and a generous squirt of Sugar-Free Syrup — then dig in!
Try these sweet treats next:
2-Ingredient Banana Ice Cream 2 Ways
The low-fat ice cream alternative to hit the spot.
2-Ingredient Protein Spread Fudge
This super-indulgent fudge couldn’t be simpler to make.
Peanut Butter Banana Brownies
Banana bread is old news. It’s all about banana brownies.
| calories | 363 |
| totalFat | 20 |
| totalCarbohydrates | 16 |
| protein | 27 |
