Peanut butter and chocolate is undeniably one of the best combos. The saltiness of the peanut butter combined with sweet chocolate makes for a match made in heaven.
This snack from Flo (
) is the perfect little energy boost, providing 5g of protein per rice cake. And with just three key ingredients and two cooking steps, they’re basically foolproof. Here’s how to make ‘em.Ingredients
- 6 rice cakes
- 6 tbsp. peanut butter
- 60-70 g melted dark chocolate
- Sprinkle flaked salt
Instructions
Spread 1 tablespoon of peanut butter on each rice cake and dip into the melted chocolate. Add a sprinkle of flaked salt.
Chill in the freezer for 5-10 mins.
| calories | 184 |
| totalFat | 11 |
| totalCarbohydrates | 21 |
| protein | 5 |
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Monica Green Content Manager
